Assessment of the impact o agroclimatic resources on the development of grain farming in the region
DOI:
https://doi.org/10.31489/3106-9649/2026-3-4.GSD/17-29Keywords:
agroclimatic resources, agricultural landscapes, region, soil erosion, grain farming, climate, assessment, land useAbstract
Analysis of the current state of development of agricultural science in Kazakhstan shows that this is an increasingly focused approach to the digitalization of production processes in agriculture and the introduction of innovations aimed at artificial intelligence. Research areas in this area are working on the development of technological solutions that will help increase the efficiency and sustainability of individual sectors of agriculture.
The article considers the impact of the distribution of agroclimatic resources on the agricultural system in the Karaganda region at different stages of development as an example of the development of agriculture in the regions of our country.
This is described as an important factor in the sustainable development of the industry in the context of the need to ensure the food security of the country with the periodic and annual changes in the climate, the location of natural resources.
Karaganda region is located in the central part of the Republic of Kazakhstan and, due to its favorable geographical location, is distinguished by the diversity of agroclimatic resources for the development of agriculture. The article also considers the assessment of the agroecological potential of Karaganda region in the development of agriculture, the issues of the economic use of land resources. The natural-climatic, soil, and relief characteristics of the region that affect the productivity and stability of agrolandscapes are given. The study of the natural conditions and resources of the main agricultural lands for economic use was of particular interest. In general, the considered land areas are classified according to the degree of suitability for agriculture. As experimental studies have shown, depending on the diversity of climatic conditions in the regions of the region, the yield of crops in different years, the level of use of water and other resources, and the influence of the human factor when making agrotechnical decisions are determined. Based on the analysis, measures are proposed to increase the agroecological potential and its rational use.
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